secalin


secalin
sec·a·lin

English syllables. 2014.

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  • Secalin — is a protein found in the grain rye. Secalin is one of the forms of gluten that people with coeliac disease cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a gluten… …   Wikipedia

  • Secalin — Se|ca|lin [nlat. Secale = Roggen; ↑ in (3)], das; s: das Prolamin des Roggens …   Universal-Lexikon

  • secālin — सेचालिन् …   Indonesian dictionary

  • secalin — ˈsekələ̇n noun ( s) Etymology: International Scientific Vocabulary secal (from New Latin Secale) + in 1. : a prolamin obtained from rye 2 …   Useful english dictionary

  • Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 …   Wikipedia

  • Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum …   Wikipedia

  • Prolamin — Prolamins are a group of plant storage proteins having a high proline content and found in the seeds of cereal grains: wheat (gliadin), barley (hordein), rye (secalin), corn (zein) and as a minor protein, avenin in oats. They are characterised by …   Wikipedia

  • Gluten immunochemistry — The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses (direct stimulation of immune system), class II mediated presentation (HLA DQ), class I meditiated stimulation of… …   Wikipedia

  • Osborne-Fraktionen — bezeichnen (nach Thomas Burr Osborne) die Einteilung von Getreideproteinen nach unterschiedlicher Löslichkeit: [1] Albumine sind mit Wasser herauslösbar und bleiben auch am isoelektrischen Punkt in Lösung Globuline sind mit Kochsalzlösung… …   Deutsch Wikipedia

  • Prolamine — sind eine Gruppe von Speicherproteinen in Getreidesamen. Ihr Prolin (bis zu 25 %) und Glutaminanteil (bis zu 46 %) ist hoch – daher der Name. Prolamine sind in 70–80 prozentigem Ethanol oder 55 prozentigem 2 Propanol löslich. Die… …   Deutsch Wikipedia